Course in Menu and Food Offering Management

The Course in Menu and Food Offering Management is a 100% online course (150 hours, 8 weeks) for anyone who wants to build practical skills in menu and food offering management. You learn through practical modules and real case studies, guided by tutors with industry experience.

New intake every two months · Interest-free payment plans · ESINEV certificate of completion (non-degree).

Fee:

R16769

General Information

Course in Menu and Food Offering Management

Course in Menu and Food Offering Management

About Course in Menu and Food Offering Management

Studying from South Africa

This programme is delivered 100% online in English, so you can study from anywhere in South Africa — Johannesburg, Cape Town, Durban, Pretoria or Gqeberha — and fit your learning around work. The skills covered apply directly to events across South Africa, from conferences and exhibitions to weddings and festivals. Fees are shown in South African rand (ZAR) and can be spread with interest-free instalments.

About your certificate

ESINEV programmes are non-degree professional training delivered 100% online. On completion you receive an ESINEV certificate of completion. ESINEV is a private online training provider: this programme is not a South African degree and is not registered on the National Qualifications Framework (NQF) or accredited by SAQA or the CHE.

What does it prepare you for? Course in Menu and Food Offering Management

Content of the Course in Menu and Food Offering Management

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